| How
To Play Beer Pong
|
|
Beer
Pong (Beirut) is a new and exciting drinking game to
play with a group of friends, or even at parties. The
game originated in the 1980’s in Beirut, Lebanon.
Over the years the game has evolved into a favorite
past time of young adults around the world. It
involves four people, teams of two, where a ping pong
ball is propelled across a table aiming at one of the
opponents cups. The cups are shaped in a triangle on
the other side of the table. When a cup is made the
players from the team scored upon have to drink its
contents. Once all of a teams cups are made the game
is won.
|
| *Warning:
Players should be extremely careful to avoid
over-consumption and alcohol poisoning.* |
|
| Materials |
|
| I. |
1-A
ping pong table (or any table big enough) |
| II. |
2-ping
pong balls |
| III. |
12-22
cups (depending on formation) |
| IV. |
Lots
of cold beer |
|
| The
Setup |
|
The Table
The game originated on an actual ping pong table, but can be played on any flat
surface with enough surface space to hold the two cup formations a minimum of 6’ apart.
In official beer pong games a 4’x 8’ table is used. |
The Cups
Solo or Dixie 16 ounce cups are the cup of choice for most beer pong players.
These cups have rigid-lines, which can assist in precisely measuring the amount
of beer (or other alcoholic beverage) in the cups. Fill each of the cups a quarter of the way full,
which is approximately 2-3 beers (12 Ounce). In situations where the table is shorter, lower, or the
teams are unevenly matched smaller cups may be used. |
The Cup Formation
An equilateral triangle formation is assembled on each side of the table, with the convergence point
focusing on the other team. Different variations of the game allow for different amounts of cups,
but ten cup (4-3-2-1) and six cup (3-2-1) are the most commonly played. |
|
|
|
| Offense |
|
|
The
two different basic options a beer pong player has on
offense are the standard shot and the bounce shot.
Both players from one of the teams are given a ping
pong ball to shoot and may do so simultaneously. Both
players from each team must have taken a shot before
the other team can shoot. The standard shot is
comprised of the player tossing the ball across the
table and into an opponent’s cup. The bounce shot is
performed by bouncing the ball off the table and into
the opponent’s cups. The ball can bounce many times
then go into the cup, but should be avoided because of
the bounce shot may be swatted away by your
opponent’s hands. This shot is a little more
difficult than the others, so it is worth two cups.
The one in which it landed is pulled, then an
additional cup is chosen by the team that was scored
upon.
The center of the cup formation is used as a
common boundary, particularly when playing on a lower
or shorter table. This can be a real advantage for
taller players to outstretch across the table. This
rule is commonly known as the elbow rule. When the
rule is broken the shooter will be forced to retake
the shot, and any cups scored on during this
infraction will not count. (If confused of this line
refer the diagram of the table in the setup section.)
|
| Shot
technique |
|
 |
| http://en.wikipedia.org/wiki/Beer_Pong |
|
| The
Arc Shot |
|
|
The
most common throwing technique is to throw the ball
with player's good hand at a high arc. Wrist movement
may also occur in an effort to create a greater arc. A
good player may also push off with the knees as they
throw to create an upward arcing motion. The arc
motion allows one to put enough force on the ball to
get it to the other side of the table. While
conserving the speed and slowing it down so that it is
not as likely to bounce off the rim of the cup but
gently roll into the cup. |
| The Fastball |
|
|
Some
players prefer to use the fastball style throw, which
is named for its speed. Unlike the arc shot, this shot
uses a hard chopping motion to send the ball on a more
direct line to the intended target cup. Taller players
especially prefer the fastball approach, because it is
easier to throw from a higher position. Due to the
straighter path the ball follows, the player may feel
more confident in hitting the desired cup. As note
above, the higher velocity of the ball will also cause
less precise shots to bounce of the rim rather than
gently bounce into the cup. |
| The bounce shot |
|
|
If
the ball was intentionally bounced and hit only the
table and the cup in which it landed, it will count
for two cups. This shot style can be more effectively
used if the ball is bounced simultaneously while the
player's partner is performing a traditional shot.
This creates an element of surprise and is also harder
to defend against, as the player does not want to
commit goaltending on the pitched shot. Bounce shots
are much harder to accurately throw. The best time to
use a bounce is when the opposing team is not paying
attention to the game, as the risk of deflection is
zero. Since the bounce shot counts for two cups, the
other team is allowed to swat the ball out of the
court. The current rack must be taken into
consideration as well. There is obviously a much
higher chance of sinking a bounce on an unspoiled ten
cup rack than on an inconsistent rack which is all
over the table. Serious defenders should also always
keep one player on alert for bounce shots to their
cups. |
| Determining
initial possession |
|
|
The
typical way initial possession is determined is by
shooting eye to eye with an opposing player. This is
when a player from each team shoots simultaneously
while keeping eye contact with each other. Shooting
while not being able to look at the cups makes it a
greater difficulty. This process is repeated,
switching teammates every time until only one of the
shooters makes a cup. |
| ReRacking |
|
|
|
Reracking
refers to when the arrangement of the cups is changed
after a shot is made. Each team is given only one
rerack and may not be used until at least two cups
have been made. Strategy should be used to pick the
right time for a rerack during the game. A rerack may
not be used during the middle of a round of throwing.
Only after both players have taken there turn at
throwing may it be called. |
| Defense
|
|
| Ball
Blocking
A player should be designated to
watch over the cups at all times during and opposing
teams turn of shooting. As explained before a bounce
shot may be swatted, but the swatting player must be
careful not to knock over any of his own cups or goal
tend on a standard shot. If a player knocks over one
of his own cups while trying to swat at the ball that
cups is removed from the game. It may be a teams
strategy to bounce and shoot at the same time to
confuse the defense, a standard shot may not be
swatted or that is goal-tending. When goaltending
occurs the shooter is given the ball back to retake
the shot. |
| Psychological
defense
Getting under the opponent’s
skin, or “shit talking,” is a very effective way
to get them off of their game. Women have been known
to use their sexuality to throw off male players by
standing in provocative posses. Any form of this is
accepted as long as it does not breach the opponents
view of the cups.
|
| Fingering
and Blowing
Sometimes when a shot is made into
a cup it doesn’t go directly down into the cup. It
first spins around the edge of the cup. When this
occurs females are allowed to blow the ball off its
path and out of the cup. If she is successful, the
made cup does not count. Just like women can blow at
the cups men have the right to try and finger the ball
out using their index finger. Both techniques are very
difficult and have to been done very quick, because
the ball doesn’t spin around the edge very long. |
| Without Paddles |
|
| With Paddles |
|
|
|
| |